I love technology!

Thanks to sister Iris Caycayon and sister Heidi Aceret I have been introduced to the world of google docs!
Yay!

We are now using google docs to make forms that will reach those sisters that were not able to show up for visiting teaching interviews.

Next we will follow sister Acerets lead and make a similar form so the sisters can return and report on the care and needs of the sisters they visit.

Who know what other uses we will find to help us help our dear sisters!

I love technology and am grateful for those that show me advances that I have been missing!

We Are Fond of You!

WHAT A FUN FONDUE NIGHT!     
(Fondue: because we are fond of you!)

I am bummed because we forgot to get pictures!

Imagine:  chocolate fondue, cheese fondue, lemon fondue, pizza fondue and everything you can imagine to dip - yummy, yummy, yummy!!

Then lots of get-to-know-you-better activities!

We described ourselves using candy bars.   We worked together to see which table could build the tallest tower.  And we had a blast speed dating!  Who knew speed dating would be so much fun!

It was such a great night!   And bonus: In addition to a good turn out by our members, we had one visitor, one member's mother, one member from Kekaha, two non-members, and three less actives join us!   Attendance was awesome!

It was an all around really fun night!

Here is the Pizza Fondue Recipe from http://www.mrfood.com:
it is an inside-out version of pizza    

Pizza Fondue

Serves: 6

Cooking Time: 8 min

What You'll Need:

• 1/2 pound ground beef
• 2 cups spaghetti sauce
• 1 1/2 cups (6 ounces) shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano
• 1 loaf Italian bread, cut into 1-inch cubes

What To Do:

1. In a medium skillet, brown ground beef over medium-high heat for 4 to 6 minutes, until crumbled and no pink remains.
    
2. In a medium saucepan, combine spaghetti sauce, mozzarella and Parmesan cheeses, and oregano over medium-high heat, stirring until cheeses are melted.
    
3. Add crumbled ground beef and cook until heated through. Pour into a fondue pot and serve with bread cubes for dipping.